From Quorn’s early innovations in the 80s to Impossible Foods’ “burger that bleeds,” the plant-based revolution is transforming how we think about food, health, and the planet.
Discover with us how a $1.5 billion industry is reshaping our plates and what it means for the future of meat.
Moconomy
From Quorn’s early innovations in the 80s to Impossible Foods’ “burger that bleeds,” the plant-based revolution is transforming how we think about food, health, and the planet.
Discover with us how a $1.5 billion industry is reshaping our plates and what it means for the future of meat.
5 days ago | [YT] | 16