Our next In Service video with chef Josh Niland at his restaurant Saint Peter is live.
Josh’s approach to preparing and cooking fish is really unique. He treats fish like beef, dry-aging it and using very part from eyeball to tail. He’s creating techniques that have changed how the industry thinks about seafood.
Let’s see what it’s like to be a chef in his restaurant.
Andy Cooks
Our next In Service video with chef Josh Niland at his restaurant Saint Peter is live.
Josh’s approach to preparing and cooking fish is really unique. He treats fish like beef, dry-aging it and using very part from eyeball to tail. He’s creating techniques that have changed how the industry thinks about seafood.
Let’s see what it’s like to be a chef in his restaurant.
2 weeks ago | [YT] | 2,026