What if I told you that your "chicken" is marinated in MSG, coated in aluminum-based additives, fried in petroleum-derived preservatives, and topped off with artificial dyes?
Here’s what’s really inside: – MSG & flavor enhancers: Overstimulate brain cells and disrupt hunger signals. – TBHQ & preservatives: A petroleum-based chemical linked to immune dysfunction. – Aluminum additives: Associated with neurotoxicity and long-term health risks. – Artificial dyes: Linked to hyperactivity, allergies, and potential carcinogenicity. – High fructose corn syrup: Fuels insulin resistance, fatty liver, and obesity. – Trans fats & refined oils: Increase inflammation and heart disease risk.
This isn’t real food—it’s an inflammatory cocktail designed to hijack your taste buds, disrupt your metabolism, and fuel chronic disease. Your body isn’t a chemistry lab. It needs real, whole foods to thrive.
Would you still eat it after seeing the ingredients? Drop your thoughts below.
Mark Hyman, MD
Chick-fil-A, we need to talk.
What if I told you that your "chicken" is marinated in MSG, coated in aluminum-based additives, fried in petroleum-derived preservatives, and topped off with artificial dyes?
Here’s what’s really inside:
– MSG & flavor enhancers: Overstimulate brain cells and disrupt hunger signals.
– TBHQ & preservatives: A petroleum-based chemical linked to immune dysfunction.
– Aluminum additives: Associated with neurotoxicity and long-term health risks.
– Artificial dyes: Linked to hyperactivity, allergies, and potential carcinogenicity.
– High fructose corn syrup: Fuels insulin resistance, fatty liver, and obesity.
– Trans fats & refined oils: Increase inflammation and heart disease risk.
This isn’t real food—it’s an inflammatory cocktail designed to hijack your taste buds, disrupt your metabolism, and fuel chronic disease. Your body isn’t a chemistry lab. It needs real, whole foods to thrive.
Would you still eat it after seeing the ingredients? Drop your thoughts below.
1 month ago | [YT] | 2,977