🍞 Urban Homesteader Makes $30k/Year From Her Kitchen!
🔍 Our 2025 Profitable Homestead Study Continues...
The USDA research warned most homesteads will lose $1,980 next year. That's why we studied hundreds of homesteads to find who's actually making money and HOW.
(Yesterday we revealed the "E" in E.G.G. - Expertise. Today, meet someone who mastered the first "G"...)
Meet Alyssa. Her story starts in her childhood kitchen, baking banana bread with her mom. After losing her father at 14, baking became her therapy. She went to culinary school, worked in professional kitchens, and eventually opened a bakery... but life had other plans.
Marriage, a honeymoon baby, and 2 more kids, She decided to close her bakery to take care of her family.
Then 2020 happened. You remember 2020? Yeah.
Alyssa decided to start homesteading. She started small: 🌱 Planted a garden 🐔 Got some chickens 🥖 Returned to baking
The magic happened when she combined them all: • Fresh eggs made her breads richer • Garden herbs created unique flavors • Seasonal produce transformed her pies
At first, she gave treats to neighbors. Their response? THEY WENT CRAZY for her artisanal goods! She decided to try to start a little side hustle baking again, and the rest is history!
Now she runs a thriving micro-bakery: 💰 $600-1000 every weekend at markets 🏡 Convenient porch pickup system 👨👩👧👦 Perfect work-life balance 🎯 30k/year from her urban yard!
💡 KEY LESSON: Stop selling ingredients, or GOODS... and instead sell the G (in E.G.G) = GOODIES
Transform basic ingredients into premium products people crave! People happily pay more for transformed products.
🤔 What could you turn your farm fresh products into that would earn more money? Comment Below!
👀 and stay tuned for Tomorrow: The final "G" in E.G.G... and how a struggling blueberry farm turned into a $30k/year powerhouse!
Homesteady
🍞 Urban Homesteader Makes $30k/Year From Her Kitchen!
🔍 Our 2025 Profitable Homestead Study Continues...
The USDA research warned most homesteads will lose $1,980 next year. That's why we studied hundreds of homesteads to find who's actually making money and HOW.
(Yesterday we revealed the "E" in E.G.G. - Expertise. Today, meet someone who mastered the first "G"...)
Meet Alyssa. Her story starts in her childhood kitchen, baking banana bread with her mom. After losing her father at 14, baking became her therapy. She went to culinary school, worked in professional kitchens, and eventually opened a bakery... but life had other plans.
Marriage, a honeymoon baby, and 2 more kids, She decided to close her bakery to take care of her family.
Then 2020 happened. You remember 2020? Yeah.
Alyssa decided to start homesteading. She started small:
🌱 Planted a garden
🐔 Got some chickens
🥖 Returned to baking
The magic happened when she combined them all:
• Fresh eggs made her breads richer
• Garden herbs created unique flavors
• Seasonal produce transformed her pies
At first, she gave treats to neighbors. Their response? THEY WENT CRAZY for her artisanal goods!
She decided to try to start a little side hustle baking again, and the rest is history!
Now she runs a thriving micro-bakery:
💰 $600-1000 every weekend at markets
🏡 Convenient porch pickup system
👨👩👧👦 Perfect work-life balance
🎯 30k/year from her urban yard!
💡 KEY LESSON: Stop selling ingredients, or GOODS... and instead sell the G (in E.G.G) = GOODIES
Transform basic ingredients into premium products people crave! People happily pay more for transformed products.
🤔 What could you turn your farm fresh products into that would earn more money? Comment Below!
👀 and stay tuned for Tomorrow: The final "G" in E.G.G... and how a struggling blueberry farm turned into a $30k/year powerhouse!
Wanna join our profitability study? Tell us how you make money from your homestead here
www.thisishomesteady.com/homesteaders-how-do-you-m…
4 months ago | [YT] | 21