Fruits and vegetables don’t taste as rich as they used to because they’re picked too early to meet demand, and soil quality has declined. Even tropical fruits are harvested unripe for export, then sold at high prices. That’s why I love traveling to different regions to experience foods grown in their native soil, at peak ripeness.
Brandon Ahmaud
Fruits and vegetables don’t taste as rich as they used to because they’re picked too early to meet demand, and soil quality has declined. Even tropical fruits are harvested unripe for export, then sold at high prices. That’s why I love traveling to different regions to experience foods grown in their native soil, at peak ripeness.
2 months ago | [YT] | 450