Miyoko Schinner

With the holidays approaching, I want to share an older video of one of my most popular dishes, the UnTurkey. A perfect centerpiece to any of your holiday gatherings.

The recipe looks daunting but is really not. If you make it, make a large batch of the light yeast flavoring for year-round use as a vegan broth substitute or seasoning for other dishes. It’s highly versatile — I always have it around, not just for holidays.

5 months ago (edited) | [YT] | 68

@MrsMMcG

Love the seasoning—my baked tofu is out of this world! Looking forward to watching, Miyoko! Thank you ✨♥️✨

5 months ago | 2  

@toulousegoose1150

This is my favorite recipe of yours thus far. I make it for holidays. Thank you!

5 months ago | 0  

@AMaguire8

Crowd pleaser at my house!

5 months ago | 2  

@VeganViki

I remember watching this video years ago. I think it was on PBS.

5 months ago | 0