Congratulations on hitting 25k 😁 My question - you’re definitely my inspo for wanting to master chocolate bonbons. I love your videos and instruction style. But which chocolatiers/Insta/youtubers are you inspired by
1 year ago
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I appreciate all your work 😊 congrats, you deserve it! Question: can you talk about making a living as a chocolatier? I guess there are many in your audience that dream about making chocolate for a livin
1 year ago
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Ooh another question if i can….can you talk a bit about extending the shelf life of your fillings please? What do you do? Any special ingredients?
1 year ago
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For Q&A: What are your sources for what you've learned? Any books you especially like? And Congrats. Hope you get to 100K.
1 year ago
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Possible threat of loosing chocolate in 40 years is very upsetting due to cacao plants and fungal
1 year ago
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And one final one…you talked about how much goes into one of your videos in the behind the scenes video you did. But what do you get up to when you’re not chocolate’ing (or listening to Taylor?)
1 year ago
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Please read a story about the most controversial chocolate 🍫 made in York 122 years ago found in attic. I read the story was a nice interesting story about chocolate
1 year ago
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Possible questions for you hummmm. 🤔 what is chocolate bloom,sure you must have mentioned,does chocolate have alot of caffeine,what's the difference between praline and Gianduja
1 year ago
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Brittnee Kay
Hi guys! THANK YOU for 25k today! I will have a celebration video coming out soon! I am in the process of moving and my new kitchen won't be totally set up for a few weeks...so until then I think I will film another Q&A.
SO ASK ME A QUESTION BELOW 😃
1 year ago | [YT] | 48