Zuzka Light

1 year ago | [YT] | 303

@wsmith8914

You have a good heart Helping others all these years Blessings to you 🙏 I’m new to your channe

1 year ago | 7

@jarrellpipkin6196

Resistance starch is a new term to me. Thanks for mentioning that. It may be a good option for me.

1 year ago | 9

@apronacres7292

We used to call reheated food "leftovers" lol

1 year ago | 9

@tracythompson1692

Do you do any intermittant or prolongued fasting?

1 year ago | 1

@scottmurray3812

It just looks healthy.......❤

1 year ago | 0

@acemodean

Do you make or buy your fermented veggies?

1 year ago | 1

@learnspanishwithfran

love this

1 year ago | 1

@sheforaflores744

Gracias!! 🫶

1 year ago | 1

@rafael_atan14

I love you, Zuzka! ❤️

1 year ago | 0

@vivianneboccalini1826

Como vc fermenta os vegetais

1 year ago | 0

@fkdynamite

Resistent starch will occur in potatos or nuddles by reheating those. But in meat? Dunno no about that.

1 year ago | 0

@michellefiery739

Good girl! 😌🌹✨

1 year ago | 1