Excellent episode. It really taught me that i was American. Cause they were taking their time and I was thinking, "this could be done faster". But had to realize, speed and quantity aren't everything.
2 months ago
| 6
Excellent episode. It really taught me that i was American. Cause they were taking their time and I was thinking, "this could be done faster". But had to realize, speed and quantity aren't everything.
2 months ago
| 6
Epicurious
Take a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques.
2 months ago | [YT] | 136