Thatās my favorite kind of haul. I would make heirloom tomato,cucumber salad with strawberries and a strawberry and balsamic dressing. Fried or baked oyster mushroom sandwich with arugula and cauliflower purĆ©e with miso and peppers as a side. And Zucchini fritters with chickpea flour(besan) and grilled peaches with maple syrup for dessert ā¤
2 months ago
| 28
Savory oyster mushroom kebabs with a fresh salad consisting of tomato, cucumber, parsley, jalapeƱo, sumach, olive oil and lemon juice served with garlic mashed cauliflower (maybe even with butter beans) and pickled onions. Fruits as dessert. And zucchini for another dish on the next day maybe āŗļø
2 months ago (edited) | 4
My first thing would be a tabbouleh inspired salad (with added cucumber), possibly served with grilled oyster mushrooms. Just imagine the fitted pitas you could make with that comboā¦ yum! I might make a tzatzikiāesque sauce using the zucchini to go with it. Odd combo, possibly, but I promise they go wonderfully together. Oh, and plain strawberries for dessert. š
2 months ago | 2
Veggies on the Pan.. with oyster chicken...nice cream from friuts
2 months ago (edited) | 0
Chinese sweet and sour sauce. You donāt need the fast food or instant version for it to taste good. Add red and yellow sweet and citrus fruits to a tomato base, either with a pasta sauce or just mashing tomatoes - bell peppers, oranges, whatever you have in your pantry. Roughly dice and mix them up. Add sugar if you like, or leave it out and enjoy the natural fruity goodness. Usually heated up and poured over meat or fish, but salad, rice, steamed eggs, tofu, egg tofu are all really good options to use the sauce with too. Feel free to have it cool.
2 months ago | 0
I just bought your Big Vegan Flavor cookbook and already tried some recipes that I will forever be making again so most likely I would be using these veggies for resting more of your recipes!
2 months ago | 3
I wouldnāt cook the fruit just eat as is. Iād make an assada marinade and turn the mushrooms into tacos and use the cherry tomatoes and jalepinos for salsa to go with it.
2 months ago | 1
shalom okā¦with the savory ingredients, iād run with buckwheat or quinoa for a salad; the fruit would be great as an appetizer with a drizzle of balsamic ..a homemade agua fresca would be a good accompaniment
2 months ago | 3
That looks so good. I'd make a Thai yellow curry with everything in it. Probably keep the cucumber and tomatoes chopped in a cool chunky salsa on the side. Now I'm hungry š
2 months ago | 1
Wow! Your Farmers Market has a lot of great produce! Ours not so much, thus I have a home garden. š
2 months ago | 0
My 2 thoughts were a roasted veggie sandwich with roasted tomato tofu spread. My other was chickpea cucumber tomato salad
2 months ago | 1
I am hyperfocused on pasta salad this week. Various veg and pickled veg, kale, with HP seitan or tofu, pasta with a simple oil and vinegar dressing. Top it with some raw-cashew 'parmesan' and roasted edamame. So good.
2 months ago | 0
Tacos and peach cobbler. They don't go together. But they go togetherš
2 months ago | 1
I'll grill or oven roast cauliflower zucchini and mushrooms together (+garlic oregano paprika) and serve it with pita, yogurt dip (+ sumac cucumber dill) and a salsa made from heirloom tomatoes, stone fruits and jalapeƱos. I'll have the strawberries and cherry tomatoes as a snack with crackers and cream cheese or hummus (+parsley)..
2 months ago (edited) | 0
Roasted cauliflower or cauliflower soup. Stuffed zucchini,. Mushroom risotto or deep fried crispy mushrooms + strawberry salad with jalapeno,and peach cobbler or grilled peaches with ice cream
2 months ago
| 3
I absolutely love your channel. I so want to go completely vegan but my digestive system struggles with the gas/bloating from the beans. But i love beans! Do you do something differently to minimize the gas?
2 months ago | 0
Itās 102 degrees in Central Valley California, so Iād make a chilled Farmerās Market salad with strawberry balsamic dressing and peach slices for appetizers or dessert. šš
2 months ago | 1
Gazpacho with tomato, stone fruit, cucumber, and jalapeƱo!
2 months ago | 1
I would grill the mushrooms, zucchini, cauliflower then make some pico to top it. The fruit I would just eat as I was grilling š
1 month ago
| 0
Rainbow Plant Life
What would you cook from this beautiful farmer's market haul? Let me know šš½
If you need inspiration for whatās in season and what to cook, sign up for my free Summer Produce Guide here: newsletter.rainbowplantlife.com/summer-produce-guiā¦
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āļø A list of what's in season right now;
āļø My five essential summer fruits & veggies;
āļø How to pick and store these fruits and veggies for max freshness;
āļø Techniques to amp up the flavor;
āļø Very delicious recipes to make when you have these items on hand!
2 months ago | [YT] | 993