Wow I am half Italian and half French and learned to make sauce from my Italian father who was an excellent cook starting at 4 yrs old I pulled a chair to the stove just to watch him make his sauce every Sunday it was my bonding time with my dad as the youngest of 7 children I needed his attention. But I never saw him csrmelized the tomato paste and nor have I ever tried it but it sounds BRILLIANT! I can’t wait to try this technique Thank you and God Bless you Vicky
2 years ago
| 1
Vickie's Country Home
Making the family spaghetti sauce (gravy) today to can. Just now caramelizing the tomato paste.
2 years ago | [YT] | 94