Honestly Rick, it's just such a treat to get a video from you whatever is fine. If I had to have an answer, maybe what got you started in Mexican cooking
2 years ago | 9
Hi Rick, Thank you for the very nice videos of the Mexican kitchen. Last weekend I made the tacos El pastor from your recepe and from the barbecue. My parents visited us as a surprise when I was cutting the meat so I made some extra and had then to dinner. Also fresh made corn tortillas (what a work of you are not used to it) but it was a winner!! Thx from The Netherlands
2 years ago | 0
What is your best Mexican rice recipe & tips to make it perfect every time. I made your chuck roast tacos and they are delicious and so easy. Definitely a keeper.
2 years ago (edited) | 7
What are the determining factors for using a corn or flour (or mixed) tortilla in Mexican cooking? Are certain recipes better with corn vs flour tortillas (or vice versa)?
2 years ago | 8
Salsa canning recipes you have had good luck with? I have been making and canning tomato soup but and have made salsa several times in the past I need to get going on a stock of canned salsa. Types of varied hot pepper flavors advise too. Thanks Mr. RICK👍
2 years ago (edited) | 5
I would love to see the yucatecan ojaldra you did in one of your shows... it looked so good.
2 years ago | 0
What is the spiciest pepper you’ve ever eaten or cooked with, either at home or your restaurants? And how hot is too hot for you? 🔥🔥🔥 - And
2 years ago | 6
Hi Rick! I'm new to your show. Could you explain aqua frescas? I loved the mango drink I had at a great taco truck in my neighborhood. It went so well with the tacos and was such a beautiful refreshing drink. A few years ago I worked at a homeless shelter and we received a gift of a huge amount of watermelons.🍉 A friend of Mexican heritage suggested making it a juice as well as slices. Gosh, it hit the spot for everyone. It was so delicious. But what are the drinks using fruits like horchaca? Pardon my spelling. Thank you for asking. I love your show
2 years ago | 4
Would love to know about any common family dishes from Mexico that Americans might not be familiar with
2 years ago | 5
Where I live it is very difficult to get fresh tomatillos. Can you talk a bit about canned tomatillos and when they can/cannot be used as a substitute for fresh ones?
2 years ago (edited) | 5
I have seen almost all, at least on YouTube your videos and recipes, and I love them. Including your initial inspiration, about Mexican cousine. The real question is deep in your heart what makes special México for you to share all this plates to people who have a wrong idea of what is real Mexican food? PD I admire your work.
2 years ago | 1
Do you feel safe driving into Mexico nowadays? If yes, what would be your visit recommendations (focused good authentic food experience) for Spring 2023?
2 years ago | 1
Rick have you made pan dulce yourself? I would love to see you make some. 🌿💞🌿 My favorite are elote
2 years ago (edited) | 5
Hello. Have you visited some historical sites while you were in Mexico, such as Chapultepec Castle?
2 years ago | 2
Your opinion on if you think mexico is still safe to visit as an american and perhaps certain interesting, under the radar culinary regions/cities
2 years ago | 11
Rick Bayless
We are going LIVE next week! What do you want to know??
2 years ago | [YT] | 220