What is your best Mexican rice recipe & tips to make it perfect every time. I made your chuck roast tacos and they are delicious and so easy. Definitely a keeper.
2 years ago (edited) | 8
Honestly Rick, it's just such a treat to get a video from you whatever is fine. If I had to have an answer, maybe what got you started in Mexican cooking
2 years ago | 9
What are the determining factors for using a corn or flour (or mixed) tortilla in Mexican cooking? Are certain recipes better with corn vs flour tortillas (or vice versa)?
2 years ago | 8
What is the spiciest pepper youโve ever eaten or cooked with, either at home or your restaurants? And how hot is too hot for you? ๐ฅ๐ฅ๐ฅ - And
2 years ago | 6
Would love to know about any common family dishes from Mexico that Americans might not be familiar with
2 years ago | 5
Where I live it is very difficult to get fresh tomatillos. Can you talk a bit about canned tomatillos and when they can/cannot be used as a substitute for fresh ones?
2 years ago (edited) | 5
Salsa canning recipes you have had good luck with? I have been making and canning tomato soup but and have made salsa several times in the past I need to get going on a stock of canned salsa. Types of varied hot pepper flavors advise too. Thanks Mr. RICK๐
2 years ago (edited) | 5
Product hack ideas from your Frontera line of sauces, like other applications besides the one on the packaging.
2 years ago | 1
Have you had Al Pastor Negro in Mexico City, and do you have a recipe for it??? It was such an interesting twist on the classic, but I haven't found a recipe to recreate at home.
2 years ago | 3
Rick have you made pan dulce yourself? I would love to see you make some. ๐ฟ๐๐ฟ My favorite are elote
2 years ago (edited) | 5
Hi Rick! I'm new to your show. Could you explain aqua frescas? I loved the mango drink I had at a great taco truck in my neighborhood. It went so well with the tacos and was such a beautiful refreshing drink. A few years ago I worked at a homeless shelter and we received a gift of a huge amount of watermelons.๐ A friend of Mexican heritage suggested making it a juice as well as slices. Gosh, it hit the spot for everyone. It was so delicious. But what are the drinks using fruits like horchaca? Pardon my spelling. Thank you for asking. I love your show
2 years ago | 4
How to use pacaya. I just bought a jar on a whim today, but don't know anything about it.
2 years ago | 3
Where on the interwebs would you say is the best place to buy Mexican ingredients?
2 years ago | 2
Rick Bayless
We are going LIVE next week! What do you want to know??
2 years ago | [YT] | 220