The coconut milk braised tofu has been instrumental in the success of my second dates (and for impressing my friends), so thanks for that š
1 week ago
| 97
I canāt believe itās been a year!!! Funny story (itās funny now, but not at the time) So I was so excited to get the cookbook! I preordered it and everything!! When I tell you I was excitedā¦ i was truly joyful! Ok so the cookbook came, I bet I made 30 meals out of it the first monthā¦ my family joked and teased me as I was always drinking my tea while reading the cookbookā¦ So one day as I was cooking in the kitchen (I made a vegetable soup in the crock pot) and I had the beautiful cookbook in a cookbook holder that my husband bought me, on my counter (you can probably see where this is going š¬š) I lifted the big crock pot of soup out of the crock potā¦.. we had all eaten and I was saving the leftoversā¦. I lifted it out of the crock pot electric partā¦ I was moving to the sink to pour it in a container to put in the fridgeā¦ when I somehow slipped and spilled it all over my beautiful cookbook. I am not ashamed to say that I cried. Yes, Iā¦. A grown woman sat in my kitchen and cried. It wasnāt saveableā¦ it was goneā¦ My husband and sons said nothing, they left the house right away, I didnāt even know where they were going??? ā¦ they went up to Powellās bookstore and bought me a brand new oneā¦. And when they brought it home to me, I cried again hahahaha!! So lesson learned. Iām not going to even drink tea around it anymore šā¤ Congratulations on all your cookbook success ā¤ļø
1 week ago
| 81
The best vegan cookbook there is! I'm recommending it to everyone who is enjoying my cooking (often from the recipes out of this book but especially also the techniques that made me more savvy in how to make tofu and all the approaches Nisha is describing and testing out) + is eager to explore plantbased cooking/living.
1 week ago (edited) | 5
This book practically lives on my kitchen island. I'm a vegan chef and it's the cookbook I recommend to everyone.
1 week ago
| 6
Hi Nisha, long time vegan here. Love š your wonderful book and always enjoy your shows! Youāre beautiful and I enjoy seeing your parents, too. Thank you š
1 week ago | 4
Stumbled across your channel few days ago , and instantly knew your cooking and book was what I needed to rekindle my love for veg / vegan cooking . Canāt wait to start trying out all the yummyness inside .
1 week ago | 3
While making my morning mung dal/oats/greens cooked porridge, was reflecting on you giving up your law career for a cooking career and how scarey and awesome that was! Good work, Nisha! The book is absolutely the bomb!
1 week ago
| 12
I love this cook book!!! When I first got it I read it from front to back like a novel! Iāve been watching you for a long time I was so proud to have a copy of your book! It sits in my kitchen as a display and I made it my goal to try a new recipe out of it once a week. My family is not vegan but we have fallen in love with each recipe weāve already tried. My husband keeps saying āyou should add this to your weekly rotation ā for every new meal ! ā¤ every-time someone comes over Iāll tell them about your amazing cook book and how delicious the meals are from it. Just this morning I made your tofu scramble and my husband said āthese are the most delicious eggs youāve ever made!ā So glad I get to have a part of you in my kitchen- your very inspiring ā¤
1 week ago | 3
Hands down one the best cooking books when it comes to vegan cooking. Where others made the process more difficult this one breaks it down so simply. This book has made me more confident in vegan cooking!!!
1 week ago | 3
The tofu 360 and Lemon Caper pasta have been a staple with me and my wife. At least once a week for
1 week ago | 10
Late to the show, but I just got your cookbook this week after watching a bunch of your videos last week - it is a massive cookbook and so thorough. Absolutely beautiful & mouthwatering recipes. I will be keeping it on my counter for a while, I can tell!
1 week ago | 3
Just joined your channel in 2024 & I love your videos. I've tried almost 10 of your recipes - more to go. You bring your authentic self & stay true to your personality - plus very funny too. Congratulations, Nisha, on your book & many more blessings to come. šš½āØļøš
1 week ago | 4
I love the cashew cream variations and man I love the grated tofu that tastes like chicken. Also the tofu Tikka masala I make it all the time. Such a great book
1 week ago | 7
It gave me so many ideas. I donāt know where to start. I keep your book underneath my tower desk so I can keep reading it. I noticed that my floor protecting office chairmat curled up in the front & put your book on the corner for 24 hours and it worked my chairmat is flat again.Thank you Nisha for being such a genius. I have been vegetarian since 1970 and never dreamed of the wonderful recipes you put together thank you for being such a wonderful vegan inspiration..
1 week ago
| 4
Thank you for all you're hard wok Nisha....you have contributed positively to my diet! Hugs to you your significant other and your lovely family!
1 week ago | 6
I remember the first time watching one of your videos and I said to myself "this woman knows flavor--- i think I'm gonna have to eat more plant based just cause I wanna use her recipes so much!"
1 week ago
| 15
Love your book congratulations it's giving me so many great new ideas on how to use spices and flavors in cooking. Thanksā¤ļø
1 week ago | 2
The book is so amazing! Quality AND amount of recipes just outstanding! Love your work. š
1 week ago
| 5
Rainbow Plant Life
Celebrating one year of Big Vegan Flavor in the world! Thank you for supporting this book and making it such a success š„¹
I love hearing about how youāve been using this book, whether to elevate your cooking, make your picky partners and kids enjoy vegetables, or even as a resting spot for your cats.
Thank you for being part of this community, for watching our videos, and making my recipes š«¶š½
Grab your copy here: rainbowplantlife.com/bigveganflavor/
1 week ago | [YT] | 5,426