Bong Eats

✨In this episode of “Pasher Barir Ranna” Doma Wang makes her quick and easy Chilli Liver. Link: https://youtu.be/qqx-bWi3-mU

Funnily, this recipe was not in our original plan for things Doma di would be cooking for her series with us. It was Sachiko who convinced her mum to make this for you guys. So, if you find this recipe helpful you know who to thank!

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4 weeks ago | [YT] | 348

@upamadas458

Tried this. Turns out delicious!❤

3 weeks ago | 0  

@manashig1383

Love the words "pasher barir ranna" ❤❤❤

4 weeks ago | 1  

@Sherrylytical

It's really quick, nutritious and yummy!

3 weeks ago | 1  

@sk-un6vw

The liver is the most nutrition among other organ meats. Thanks for making this palatable 😊

4 weeks ago | 1

@waqasbadar300

I cannot stand liver but this looks good. Might give it a try.

4 weeks ago | 0

@ankita6870

Thanks for a new recipe

3 weeks ago | 0

@dipanwitamullick

Hi.. Can you please request Doma Wang to teach Congee, Hainanese Chicken Rice & Crispy Chilli Oil with mostly Kolkata and some imported ingredients. Thanks.

3 weeks ago | 0