Awesome! Although I use the 1975 all year round here in PA. Ps. Thanks for all your media, it's helped me tremendously.
1 month ago | 5
Did a brisket and beef ribs friday, chicken today!! Thanks for all the great information and processes, my Brazos is pretty terrific too!!
1 month ago (edited) | 1
Just did 3 pork butts for a our house warming party. Followed your old pulled pork recipe to a T! And it was a huge success! Looking forward to the new videos!
1 month ago | 0
The great thing about living in southeast Texas is that it's always BBQ weather
1 month ago | 1
Just bought me a pit boss pellet smoker and grill .....soooo excited to try it out!!
1 month ago | 0
Still winter in Saskatchewan but I’ll still be smoking this weekend!
1 month ago
| 1
Dust off? I haven't stopped smoking all winter, and I live in South Dakota. This weekend, it's bacon wrapped pork loin.
1 month ago | 1
Wings in the air fryer - it's still winter here, snowing and 30 degrees lol
1 month ago | 0
I’m smoking 12 chicken thighs for dinner/lunches. I love how inexpensive they are and they turn out so tasty with a good rub.
1 month ago | 0
Still got fire bans where I live in western australia. Hoping to get the hark pro pit out soon
1 month ago | 0
Mad Scientist BBQ
Time to dust off your smokers...it's barbecue weather! What are you guys cooking this weekend? madscientistbbq.com/
1 month ago (edited) | [YT] | 432