G. Traditional Mexican food and Texas BBQ in the same category is hard to beat.
1 month ago | 16
G for that good southern cooking, BBQ, and beef. Or D for Indian, Chinese, Thai, Japanese, and Korean
4 weeks ago | 8
G. Southern fried chicken, shrimp & grits, BBQ, US southern food in general, Mexican, seafood, TEXMEX. Nothing better.
4 weeks ago (edited) | 1
G. Because the Habanero and Madame Jeanette comes from South America. I don't want to miss those peppers
4 weeks ago | 1
D: nice cross cut of Japanese, southeast asian, middle eastern, and mediterranean!
1 month ago | 5
H. I live in WA state, i love our produce and beef. Cleanest and best compared to any other region, hands down.
4 weeks ago | 1
Well, jeeeesh, Mike. You might as well ask me to choose my wife or a mistress?! 😂
1 month ago (edited) | 1
D. Hands down. That cross-section goes bonkers. So much variety... Honestly, G, F and E make good runners-up. G being 2nd, ofc.
4 weeks ago | 0
G Southern Colorado, green chili. Roasted home grown Anaheims, pork, cheese blend, tortillas, and topped w/chili pepper madness recipe pinnapple scotch bonnett home grown hot sauce. Cheers!!
3 weeks ago
| 0
Chili Pepper Madness
Pick a region and tell me what you'd be eating!
1 month ago | [YT] | 62