This Mexican-style pulled chicken has the same satisfying, shredded texture as pulled pork—but it’s lighter, fresher and faster. Slow-cooked in aromatic spices until meltingly tender, it’s paired with a zesty black bean salsa. The result is a dish that feels indulgent but is full of nourishing ingredients—perfect for a family dinner or casual entertaining.
The Doctor's Kitchen
⭐️ Free recipe: Mexican-style Pulled Chicken with Black Bean Salsa 🇲🇽
www.thedoctorskitchen.com/recipes/mexican-style-pu…
This Mexican-style pulled chicken has the same satisfying, shredded texture as pulled pork—but it’s lighter, fresher and faster. Slow-cooked in aromatic spices until meltingly tender, it’s paired with a zesty black bean salsa. The result is a dish that feels indulgent but is full of nourishing ingredients—perfect for a family dinner or casual entertaining.
2 weeks ago | [YT] | 33