Japanese Cooking Ichie

Hello everyone‼️ This is Ichie‼️

I recently reached a milestone of 【50,000】 subscribers‼️

I posted my first video around September of last year, and I'm so grateful to all of you for helping me reach 50,000 subscribers in about 10 months. Thank you so much‼️☺️

I will continue to share videos so that you can make delicious, authentic Japanese dishes at home! I'd be grateful for your continued support as I work toward my goal of reaching 【100,000】 subscribers this year‼️

By the way, what kind of Japanese dishes would you like me to make❓
Please let me know in the comments‼️
I'll try to feature the most requested dishes sooner‼️

I also share recipes on Instagram, so please follow me if you'd like‼️
www.instagram.com/jpcookingichie/

1 month ago (edited) | [YT] | 135



@Joseph-wz6il

Congratulations 👏👏

4 weeks ago | 2  

@se7engold

Congrats! I wish there were some recipes for people with high cholesterol. So in essence, it needs to be low in saturated fat.

1 month ago | 2  

@Waffles.556

Congrats 🥂 🎉 👏🏻 we always love to eat at the local lunch eateries whenever in Tokyo. So missed the lunch set at 串八珍. Basic menu range of yakitori chicken rice set very tasty especially the 野菜煮with meatball, sausages soup only in winter. Very hearty and comforting food. Hope to see how some of these dishes are ma

1 month ago | 2  

@soulmeetszoe

Gyukatsu would be amazing

1 month ago | 2  

@shouty5013

Congratulations!!!! Can you please make a recipe for the delicious cabbage side dish in Torikizoku? I went to Japan recently and I miss the cabbage so much....

3 weeks ago | 2  

@magnolialuzdelcastillo3572

Congratulations!!! I too enjoy trying out your recipies and it turned out great my family loves them 👏🏻👏🏻👏🏻 More power to you and to your channel and more more recipies to learn please 🙏🏻

1 month ago | 3  

@xeniaenrika620

Katsudon please! Thank you for your videos, we love having Japanese dishes at home!

1 month ago | 2  

@the.true.mjdavis

おめでとうございます!

1 month ago | 2  

@Flaznoz

Pickled vegetables tsukemono please! Specifically Rakkyo but a variety would be great.

1 month ago | 2  

@irishanncastillo

Chicken Yakitori please

1 month ago | 2  

@Skyshaymin96

Have been really enjoying your Udon recipes! Udon is my favourite dish, I would love to see more types

1 month ago | 2  

@darahhart5872

I'm in America, I bought natto for the first time this weekend. I'm a little nervous- what are your suggestions for eating it?

1 month ago | 1