In days of old, white wine was much more common to be used for cooking. "Glen and friends cooking" mentioned that. These days, I'm doing a lot of cooking with white wine. Pls give that a try. We can cook a lot of things with water, today. Back then, beer and wine where much safer to consume, 'cause the alcohol would kill much of the bacteria in the available water.
1 month ago | 0
W2 KITCHEN
Throwback - One of the First Dishes I Cooked Following a Recipe 🍷
When I first started cooking, I always felt a bit badass adding red wine to a dish — probably because I was far too young to be allowed a glass myself. That was as close as it got to drinking wine.
I still remember tasting that first attempt. The oxtail had a strange acidity to it — turns out I hadn’t given the alcohol enough time to evaporate before adding the cooking liquid. A lesson I never forgot.
1 month ago | [YT] | 67