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토요일 아침, 눈 뜨자마자 평일에 미뤄뒀던 카메라 셋팅법을 공부하고 촬영 테스트겸 요리과정을 찍어봤네요. 카메라 공부를 더 해야겠어요😭

요즘 페타치즈에그가 유행이죠? 페타치즈 많이 넣으면 짤 것 같아서 대신 브리치즈를 듬뿍 넣어 브리치즈에그를 만들어봤어요. 브리치즈에그를 빵에 올리고 꿀 한 바퀴 두르면~ 와우! 적당히 꼬숩고 적당한 단 맛이 빵과 굉장히 잘 어울려요. 여기에 제가 좋아하는 아삭오이를 샐러드로 먹으니 진짜 진짜 꿀상큼 조합이예요😋

카메라 공부를 좀 더 해서 브리치즈에그 브런치 영상을 잘 찍어서 올려볼게요!

‘Saturday morning, as soon as I opened my eyes, I delved into studying the camera settings I had postponed during the weekdays and conducted a shooting test along with capturing the cooking process. Definitely need to up my camera game! 😭

Lately, isn’t feta cheese egg all the rage? Concerned about it being too overpowering, I opted for a generous amount of brie cheese to create a brie cheese egg. Placing it on bread and drizzling a round of honey – voila! It strikes the perfect balance of texture and a delightful sweetness that pairs exceptionally well with the bread. Adding my favorite crisp cucumber as a salad completes the truly heavenly and refreshing combination. 😋

Planning to polish my camera skills further and share a well-shot video of the brie cheese egg brunch soon!’

2 years ago (edited) | [YT] | 2