Hey everyone! I hope your autumn is off to a good start! It's finally cooling down here in Tokyo, and the markets are packed with the taste of autumn (think kabocha, mushrooms, and sweet potatoes). This week's Substack is all about shokuyoku no aki (the season of hearty appetites), and I've assembled eight recipes that I'm cooking now: open.substack.com/pub/marcmatsumoto/p/fall-flavors…
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Hey everyone! I hope your autumn is off to a good start!
It's finally cooling down here in Tokyo, and the markets are packed with the taste of autumn (think kabocha, mushrooms, and sweet potatoes). This week's Substack is all about shokuyoku no aki (the season of hearty appetites), and I've assembled eight recipes that I'm cooking now: open.substack.com/pub/marcmatsumoto/p/fall-flavors…
2 weeks ago | [YT] | 37