Hands up, who loves a good Pakora?! 🙋♀️🙌🏼 Try my quick and easy recipe, even your kids could make them, you’ll be in for a treat! 😋
Ingredients👇 1 onion 1 red onion 1 bunch of fenugreek leaves 1 bunch spinach 1 small tin corn with peppers 2 tsp fresh green chilli paste 2 tsp garlic paste 1 1/2 cups besan/chickpea flour 1 heaped tbs rice flour 1/2 tsp baking powder 1 tsp coriander & cumin powder 1/2 tsp chilli powder 1/2 tsp turmeric powder 1 tbs dry fenugreek Salt to taste
Method👇 In a large bowl, add In thinly sliced onion, chopped spinach, and fenugreek leaves. Throw turmeric powder, chilli powder, coriander and cumin powder, salt to taste, garlic paste, chilli paste, dry fenugreek, rice flourbesan flour.
Add in the sweeten corn with it’s own water. Mix together and add only enough water to hold the mixture together, shouldn’t be thick or too thin either.
Heat oil, take approx heaped tbs amount of mixture and drop into the hot oil carefully. (Get an Adult for help)
Fry on medium to high heat till golden all around, turning occasionally.
Cook with Anisa
Hands up, who loves a good Pakora?! 🙋♀️🙌🏼
Try my quick and easy recipe, even your kids could make them, you’ll be in for a treat! 😋
Ingredients👇
1 onion
1 red onion
1 bunch of fenugreek leaves
1 bunch spinach
1 small tin corn with peppers
2 tsp fresh green chilli paste
2 tsp garlic paste
1 1/2 cups besan/chickpea flour
1 heaped tbs rice flour
1/2 tsp baking powder
1 tsp coriander & cumin powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tbs dry fenugreek
Salt to taste
Method👇
In a large bowl, add In thinly sliced onion, chopped spinach, and fenugreek leaves. Throw turmeric powder, chilli powder, coriander and cumin powder, salt to taste, garlic paste, chilli paste, dry fenugreek, rice flourbesan flour.
Add in the sweeten corn with it’s own water. Mix together and add only enough water to hold the mixture together, shouldn’t be thick or too thin either.
Heat oil, take approx heaped tbs amount of mixture and drop into the hot oil carefully. (Get an Adult for help)
Fry on medium to high heat till golden all around, turning occasionally.
Serve with your fave sauces. Enjoy! 😁
1 month ago | [YT] | 18