Experimenting with my quick 15 minute seitan - this time in a paella. I was thinking about paella I’ve had with chunks of sausage. So, I seasoned my dry ingredients with vegan chicken bullion, garlic powder, crushed fennel and smoked paprika. I seared the quick seitan in a pan with olive oil until browned. Then I added in my onions, garlic and red bell peppers. I proceeded to cook this like a traditionally paella with some tomato, broth and Spanish rice. I even managed to get a decent socarat on the bottom. The sausage pieces were delicious with a great sausage texture. I call it a success. I’ll definitely add it to my list of videos to make.
The Pot Thickens
Experimenting with my quick 15 minute seitan - this time in a paella. I was thinking about paella I’ve had with chunks of sausage. So, I seasoned my dry ingredients with vegan chicken bullion, garlic powder, crushed fennel and smoked paprika. I seared the quick seitan in a pan with olive oil until browned. Then I added in my onions, garlic and red bell peppers. I proceeded to cook this like a traditionally paella with some tomato, broth and Spanish rice. I even managed to get a decent socarat on the bottom. The sausage pieces were delicious with a great sausage texture. I call it a success. I’ll definitely add it to my list of videos to make.
3 years ago | [YT] | 90