The 15 minute seitan changed my life. Looking forward to trying it in a paella
3 years ago | 1
I did it with peanutbutter sauce the other day...also really great
3 years ago | 0
I think I will try to make a Seitan Thai Curry today
3 years ago | 0
As a general note from what I've heard in your vids - you may want to take a look at the spelling and pronunciation of the word 'bouillon', it's French😉
3 years ago | 0
The Pot Thickens
Experimenting with my quick 15 minute seitan - this time in a paella. I was thinking about paella I’ve had with chunks of sausage. So, I seasoned my dry ingredients with vegan chicken bullion, garlic powder, crushed fennel and smoked paprika. I seared the quick seitan in a pan with olive oil until browned. Then I added in my onions, garlic and red bell peppers. I proceeded to cook this like a traditionally paella with some tomato, broth and Spanish rice. I even managed to get a decent socarat on the bottom. The sausage pieces were delicious with a great sausage texture. I call it a success. I’ll definitely add it to my list of videos to make.
3 years ago | [YT] | 90