Agedashi Tofu is a dish where tofu is deep-fried and then soaked in a flavorful dashi broth. The most enjoyable part of this dish is its texture. It's crispy on the outside and incredibly smooth and tender on the inside. Please give it a try for your next meal!
This photo was taken during the shoot!
And this week, I will be introducing how to make Ponzu sauce, as requested by many of you! Ponzu is one of my favorite condiments, and I often use it when I want a refreshing taste!
If you live in a country other than Japan where it's not readily available, please watch this video and try making it yourself!
Japanese Cooking Ichie
Hello everyone‼️
It's Ichie‼️ How are you doing?
I recently posted a video on how to make Agedashi Tofu!
▼Make Easy & Delicious Agedashi Tofu (Fried Tofu)! Enjoyed With the Sauce Full of Umami!
[https://youtu.be/P0DNVx3SBpo?si=Kb1TG...](https://youtu.be/P0DNVx3SBpo?si=Kb1TG...)
Agedashi Tofu is a dish where tofu is deep-fried and then soaked in a flavorful dashi broth. The most enjoyable part of this dish is its texture. It's crispy on the outside and incredibly smooth and tender on the inside. Please give it a try for your next meal!
This photo was taken during the shoot!
And this week, I will be introducing how to make Ponzu sauce, as requested by many of you! Ponzu is one of my favorite condiments, and I often use it when I want a refreshing taste!
If you live in a country other than Japan where it's not readily available, please watch this video and try making it yourself!
2 weeks ago | [YT] | 100