We hope you've been enjoying our new series all about historic cookery! Here's some behind-the-scenes pictures of filming in the historic kitchens at Kew Palace.
The team used original charcoal stoves to prepare dishes based on recipes from across history - starting with Medieval and going all the way up to the Victorian period.
Coming up next on the channel, the Historic Kitchens Team will show you how to prepare a Medieval recipe for pork apples and oranges, which were served at the coronation of Henry IV! You can read the recipe for Pome Dorryle here in the Forme of Cury, a roll of recipes compiled around 1390: archive.org/details/b28756332/page/78/mode/2up
Historic Royal Palaces
We hope you've been enjoying our new series all about historic cookery! Here's some behind-the-scenes pictures of filming in the historic kitchens at Kew Palace.
The team used original charcoal stoves to prepare dishes based on recipes from across history - starting with Medieval and going all the way up to the Victorian period.
Coming up next on the channel, the Historic Kitchens Team will show you how to prepare a Medieval recipe for pork apples and oranges, which were served at the coronation of Henry IV! You can read the recipe for Pome Dorryle here in the Forme of Cury, a roll of recipes compiled around 1390: archive.org/details/b28756332/page/78/mode/2up
5 months ago | [YT] | 173