Mmm, mackerel. We have a small stash of Japanese canned mackerel in soy sauce, and goodness, it’s delicious on rice.
1 month ago | 4
Wish I had a source like you out by me on the west coast.
1 month ago | 1
Cut it like a book, salt, rosemary, olive oil, lemon pulp (squeeze it and keep juice for something else) >> airfryer 15min or BBQ!
1 month ago | 0
Japanese staple for morning rice breakfast. A cut of saba mackerel, grilled after sprinkled with salt. Paired the sabashioyaki with pickled vegetable, a miso soup.
1 month ago | 0
Pre-order? You mean.. somebody wants five fish so you go out to the jetty and you throw your spoon out into the jetty and catch five fish.🤣🤣
1 month ago | 0
Mackerel are delicious fresh, but I tried buying one frozen from a Chinese market with the guts still inside and suffice it to say, it tasted like bait
1 month ago | 1
Tackle2thePeople
We’re back with local line-caught Mackerel and Bluefin Tuna! These fish are caught by local fishermen and sold direct to you in a fraction of the time as traditional grocery stores. The quality is incomparable. Come by Chip-in Farm in Bedford, or Spring Brook Farm in Littleton and grab some of these incredible fish!
We also have more delicious small-batch smoked fish from Martha's Vineyard Smokehouse. Our buddy Gus' operation on Martha's Vineyard uses fish that he catches locally, and turns it into these incredible smoked chowders and spreads. Made with less than 10 recognizable natural ingredients. Nothing sketchy.
Grocery store fish can take as long as 2 weeks before getting to you as the retail buyer. When you cut the line and buy direct, not only are you supporting a domestic fishery that is rapidly being outsourced overseas to lower quality product, but you're also able to have a much fresher fish that is a fraction of the time out of the water than anywhere else.
Pre-Order TODAY by clicking the link in the bio.
Catch us this Saturday, September 6, from 10 AM-3 PM at:
Chip-in Farm, Bedford
Spring Brook Farm, Littleton
AND
Sunday, September 7, from 10 AM–5 PM at:
SoWa Open Market, Boston
#fishing #fishermen #buylocal #seafood #foodie #capecod #seafood #massachusetts #boston
1 month ago | [YT] | 250