Sophie chats to Professor Marc Gunter a cancer epidemiologist who specialises in diet and obesity and is part of Cancer Grand Challenges team, PROMINENT. He shares how food can impact someone’s risk of getting cancer and unpacks ultra processed foods, coffee beans and even the trending ‘green powders’.
Our health information manager, Dr Rachel Orritt, speaks about misinformation and how sensationalised headlines can often make it to our media and our feeds. She also breaks down some common cancer and diet myths that comes across her desk and what a healthy balanced diet actually means.
Cancer Research UK
Sophie chats to Professor Marc Gunter a cancer epidemiologist who specialises in diet and obesity and is part of Cancer Grand Challenges team, PROMINENT. He shares how food can impact someone’s risk of getting cancer and unpacks ultra processed foods, coffee beans and even the trending ‘green powders’.
Our health information manager, Dr Rachel Orritt, speaks about misinformation and how sensationalised headlines can often make it to our media and our feeds. She also breaks down some common cancer and diet myths that comes across her desk and what a healthy balanced diet actually means.
Watch the whole episode on our channel 📽
#podcast #diet #health
6 months ago (edited) | [YT] | 4