Cabbage is an unsung hero. It's inexpensive, delicious, healthy, and lasts forever. Bring on the cabbage recipes!
2 weeks ago | 19
Cauliflower is my favorite humble veggie. I especially love it Lebanese-style with tahini sauce. Or oven roasted as a "steak". So versatile, so delicious
2 weeks ago | 31
I would love to learn: tips for how to keep bigger slices/ chunks of cabbage together while cooking as well as a variety of ways to incorporate more cabbage into a balanced entree. I’ve heard there are many ways to make cabbage a great side dish too and I would love more examples of that! Exciting!
2 weeks ago | 14
Cabbage! Delicious, great for your microbiome, and so much bang for your buck in the grocery store! My other favorite humble vegetables would be turnips and beets. Gotta love a solid, earthy root veg. 💚
2 weeks ago | 5
Brussels sprouts are really underrated in my opinion. I used to hate them as a kid and young adult and avoided eating them for like 20 years. Then I had some and realized I didn't hate them in general, just when they are cooked to be falling apart soft and taste both like nothing and an old shoe. Nowadays I love them halved and roasted in a pan with a bit of oil until slightly charred and still crisp. Yum!
2 weeks ago | 5
My recipe from my childhood, 70 yrs ago, was a recipe my mother made (she disliked cooking intensely) that used ground beef and cabbage and ?celery seeds? 🤷🏼♀️ only remember it hit the spot when she made it (rare) and I’d love to recreate something similar in my preferred way of cooking. Thank you Nisha! 🙏🏻
2 weeks ago | 1
Mine is definitely cabbage! I like the way it tastes, it's incredibly versatile, it doesn't shrink as badly as most leafy vegetables, and it's usually very cheap. Oh, and it keeps well. That's a big one for me!
2 weeks ago | 5
My favourite underrated veggie is leeks! Of course it's great in the supporting role it often plays, but when it gets to be the star of the dish it really shines imo
2 weeks ago
| 11
Cabbage is a huge part of my family's food heritage, but only boiled/steamed, and I've never liked it prepared that way. I would welcome any recipes that use cabbage to absorb flavor or fill out the dish so I can feel more connected to my roots while enjoying dishes with cabbage in them!
2 weeks ago | 3
Cabbage cut like in the picture gives good images - but it never really worked in practice for me. Leaves far from the stem it already fall apart long before the stem itself is barely cooked. If you cut slices instead of eighths to get it more even it only gets more instable. So cutting it evenly in small pieces makes more sence, just never looks so appealing.
2 weeks ago | 11
Love cabbage! Looking forward to the recipes you present! 😊
2 weeks ago (edited) | 7
Love your cookbook, waiting for the cabbage recipes, cheap nutritious and lasts in the fridge. Partial to the purple variety 😊
2 weeks ago | 1
As a Ukrainian, cabbage is our sacred vegetable. I look forward to seeing your creations!
2 weeks ago | 3
Very excited for these recipes. I've unfortunately never been able to enjoy cabbage, though I often found when I don't like a vegetable, the way there are prepared in the recipes I'm used to from my home are just not for me. But I'm soon gonna move out into my first own apartment and then I will finally be able to cook for me the way I want to, without having to care about what other's want to eat! Who knows, maybe cabbage will get me through my first semester, if I find enough time and energy to try enough new recipes 😄
2 weeks ago | 8
Love cabbage, so versatile, probably my favourite veggie. Excited to see the recipes.
2 weeks ago | 2
Rainbow Plant Life
I’m working on exciting cabbage recipes for the upcoming colder months (yes, cabbage can be v. exciting!).
Do you have any questions about cooking cabbage?
What’s your favorite humble or underrated vegetable?
2 weeks ago | [YT] | 1,457