Option 1 looks like some garbage that you’d overpay for but option 3 looks the best.
1 year ago | 84
I think it’s option 1, I think Risotto texture would be smooth and creamy consistency not like porridge and not chunky
1 year ago | 18
Option 1. Risotto should be loose and flow. The other two options are too dry.
1 year ago | 10
Number one. Because risotto always contains more liquid than you would assume.
1 year ago | 0
I love how I even watched the whole video and still picked the wrong one
1 year ago | 0
For me, it's the consistency of the rice that is the big give away. The rice looks so much smoother and creamier than in the other two (The second looks like fried rice, and the third looks more like a pilaf than a risotto)
1 year ago | 0
Epicurious
We challenged a pro chef, a seasoned home cook, and an amateur to make their take on a classic risotto! Can you tell which dish was cooked by a professional? Find out if you were right and check out all three recipes here: https://youtu.be/eED0pSMBgfA
1 year ago | [YT] | 304