Hermann

This is a traditional street food sandwich from Livorno, Tuscany. A crispy chickpea pancake and grilled marinated aubergines packed between slices of focaccia. Unreal! 🇮🇹

Full recipe will be in my book Naturally Vegan: geni.us/NaturallyVegan

3 weeks ago | [YT] | 2,340



@dontknowdocare

Wait his name is not Hermann but Julius? Colour me surprised.

3 weeks ago | 19

@unapologetic716

One of your biggest admirers. Thanks for saving beautiful animals.

3 weeks ago | 7

@KadijaDamane

So you have to try Karentika from Algeria 🇩🇿. It’s a kind of chickpeas flan. Very famous street food in the city of Ora

3 weeks ago | 1

@aluminiumknight4038

Your work is adorable

3 weeks ago | 1

@Bird5861tr4

Hi from Canada 🇨🇦

3 weeks ago | 3

@Sempreinsieme-y1x

If I remember correctly, you also went to Palermo and ate panelle... did you notice how similar they areto these chickpea focaccias that are eaten in Livorno?

3 weeks ago | 3

@amandawhite3851

Can't wait for your new cookbook to arrive! I'm definitely making this recipe first thing.

3 weeks ago | 1

@Mignonne_lepanda

💙💌

3 weeks ago | 0

@myschka999

Congratulations on the cook book.

3 weeks ago | 1

@christopherrichardwadedett4100

AWESOME!!!

3 weeks ago | 2

@thomasroeder1

Vegan, Naturally!

3 weeks ago | 0

@graywave4893

YES for summer ideas!!!

3 weeks ago | 2

@angelicaperini694

Cecina 💥

3 weeks ago | 2

@CassyExploring

Hmm, looks a little bit dry. Some kind of sauce would help I think

3 weeks ago | 11

@Lilyanna298

Yummy

3 weeks ago | 0

@GeB93

Torta di ceci ❤️

3 weeks ago | 1

@Bluebird-77

Oh no, I have got to try this.

3 weeks ago | 0

@ciya-jc5sv

❤❤❤❤❤

3 weeks ago | 1

@parker4406

They put besan chilla inside bread slices haha. I do that to ngl

3 weeks ago | 1

@harshthechampful

That's a besan chilla between pavs!!!

3 weeks ago | 1