Here's that link again for anyone that didn't click "read more" https://www.youtube.com/watch?v=FkKPpOomdpQ
1 week ago | 16
As someone who has all of these fruit trees, my guess is it did not taste anything like a bread pb&j. I can see it being tasty tho. Especially if the breadfruit was ripe and done pancake stylee
1 week ago | 21
Nice! Can see why people would have suggested that. Having seen the full video multiple times, I highly recommend it!
1 week ago
| 11
Anyone worth their fruit would already know that because they've already watched the video 😉 it really is an enjoyable video to watch. Wether you go in expecting a full review or not. Ps: I recently got a glimpse at the oven knobs of another YouTuber in Sweden, and the symbols were somewhat similar to the ones you encountered. I immediately thought of this video when I saw it
1 week ago | 9
I’ve had so much trouble finding breadfruit around me since I last got it a few years ago (Boston). My interest has been renewed though! Love your channel
1 week ago (edited) | 2
Ah, real methodic study of fruit taste. Thanks. How..how does that taste ?😅
1 week ago | 0
Best recipes with it: when it's still hard, cut off the skin and core, make french fries. When it's getting soft, roast it whole on charcoal, or in an oven cut in a few large pieces with chuleta or whatever cut on top, so the fats go down into the breadfruit, soft and sweet with the salty meat, delicious.
1 week ago | 5
Weird Explorer
Yesterday I posted a short where I made a Raw Peanut butter and Jelly sandwich using ONLY FRUIT (breadfruit, peanut butter fruit, and blackberry jam fruit).
I got a LOT of comments saying I should have toasted the breadfruit. Well good news! I tried that in the full length version of the episode here: https://www.youtube.com/watch?v=FkKPp...
Check it out! It is a fun episode!
1 week ago | [YT] | 542