Hi everyone! Hope you enjoy the new video about jam I posted. Normally we have to cook jam for around an hour to achieve desired consistency, but it’s time consuming and dulls the flavour of the fruits. In this video, I will use a method popular in professional kitchen where we do a night of maceration and only around 15min of cooking the second day. The addition of glucose helps to lower the sweetness level while acting as a natural preservative. You’ll see the difference in flavour and texture once you try! Happy jam making 🍊
pastry notes
Hi everyone! Hope you enjoy the new video about jam I posted. Normally we have to cook jam for around an hour to achieve desired consistency, but it’s time consuming and dulls the flavour of the fruits. In this video, I will use a method popular in professional kitchen where we do a night of maceration and only around 15min of cooking the second day. The addition of glucose helps to lower the sweetness level while acting as a natural preservative. You’ll see the difference in flavour and texture once you try! Happy jam making 🍊
3 years ago | [YT] | 0