Lisa- in the Dominican Republic we combine ramen (fideos ), with rice. We usually eat it with stew chicken or as is. But a fried or scrambled eggs also works ! Love your channel!
2 years ago | 0
Heya. I saw you had maggi curry from Malaysia. I would recommend you try it … it’s a soup based noodle that can be fried as well depending on how you like it. If you’re a beginner I’d suggest trying it just as it is with soup consistency. Add in a boiled egg with vegetables of your choice. I’m from a Malaysia and we have bok choy , other leafy Green veg , sometimes other form of protein .. with bird eye chilies :) it’s especially comforting on a cold day.
2 years ago | 2
Lisa! I love watching your ramen challenge videos and here’s what I usually do with my ramen! I have the chicken Mighty Mike’s ramen so I take out the noodles and boil it with the oil and seasoning packet. Then, when the noodles are starting to separate, I add in half of the seasoning packet from my Shin Ramyun ramen, and I also add the dried vegetables with it too. Then, I go ahead and I crack an egg on top of the noodles and I stir around it so I dont break the egg (kind of like you’re poaching the egg). I don’t really determine how long the egg cooks but I usually cook it until it’s a little firm on the outside (i usually tap it a little using my chopsticks). Optional: While cooking the egg, you can spoon some broth and put it on the eggs. Then, after I’m sure my egg is done, I turn the heat off and add a little bit of sesame oil, cayenne pepper, and some green onions! I like eating my ramen with the broth because the broth is both extremely rich and a little spicy due to the shin ramyun seasoning and the cayenne pepper! I hope you try this recipe out and enjoy!!
2 years ago | 0
i have an instant ramen idea if you’re interested! when i make noodles i make a big pot’s worth (which is about 2 packs full), but you can adjust to 1 pack if that’s too much for you. this works best for nissin ramen, but you can use whichever brand you’d like. - start by boiling your eggs, i usually use 3. - take your boiled eggs out and let them cool (of course). - in that same pot you boiled your eggs, add your ramen to the water and let it boil. - while your ramen is boiling, you’re going to want to prep any sort of meat/fish you’d desire (personally i always use salmon filets with skin). if you want to use the same, i use black & white peppercorns, pink himalayan salt OR garlic salt, onion blend, old bay, minced garlic, italian seasoning, lemon pepper seasoning & lemon juice to season. if you’re using any other type of meat/fish, use your recommended seasonings if you wish. - once the noodles are fully cooked, drain about 75% of the water and pour in the seasoning packet that came with the noodles & let the noodles simmer in that for about 5 minutes. after that, use the same seasonings you did for your protein and add them to the pot, stir and let it sit for 2 more minutes. - i personally drain the water but you can leave it if you’d like. assemble & enjoy! hope you like it! you can add or take away anything you’d like! and anyone can try!
2 years ago | 0
Day 15 of asking Lisa to make the Kha Soi Noodles from Masterchef Australia Season 12 Episode 29. Recipe can be found online.
2 years ago | 120
I would love to see you try crunchy ramen noodles chat Recipe: Crush the uncooked ramen noodles (making sure that they are edible raw) Add assortment of veggies like onion tomatoes cucumber chillis also can add boiled chickpea (optional) Add spices: salt peper chat masala (if you have it ...it's yum) Add lemon juice Coriander leaf for topping and you're done PS: if you have wai wai noodles then this recipe can be found on their website (wai wai noodles work best for it because the uncooked noodles are pre seasoned)
2 years ago | 2
How was this recipe? Without spoiling, how hard was the recipe? Is this your own idea or was it inspired?
2 years ago | 5
Something simple that I love to do is crush the noodles directly from the package on top of a salad instead of croutons. For fun, you could probably make a good vinaigrette using the seasoning packet!
2 years ago | 17
Maybe make chicken nuggets with ramen inside and have some veggies on the side. Also I love what you do so keep doing it, good work!
2 years ago | 1
Lisa Nguyen
Planning on posting Day 13 tomorrow morning! Today has been a whirlwind, but I was just able to finish filming this ramen and rice stirfry! Let me know if you have any other instant ramen ideas for my remaining days 🍜
2 years ago | [YT] | 14,945