Grains and Grit
Confession: we LOVE authentic Mexican food in our house (I’ve even been to Mexico twice!). This time of year, it’s pozole making time. If you love a hearty warm soup during those cold winter months, you need to try this!
1 week ago | [YT] | 8
Grains and Grit
Confession: we LOVE authentic Mexican food in our house (I’ve even been to Mexico twice!). This time of year, it’s pozole making time. If you love a hearty warm soup during those cold winter months, you need to try this!
1 week ago | [YT] | 8