I suppose my tarantula sausage will be put on hold this week. All good Mr. Sausage. You’ve sausaged consistently for years and the council appreciates it.
1 year ago | 544
Well I'll have to throw a prolonged tantrum over this but I'll get over it
1 year ago | 229
I didn't realise you had a schedule, I thought you uploaded whenever lol
1 year ago | 77
A schedule like that could be pretty great. Might be a good idea to let your casings dry in a cool room, after they’re filled, to make them crisp up easier when cooking.
1 year ago | 5
You do you Mr. sausage. Thanks for all your excellent content and special waters.
1 year ago | 11
I blame the algorithm for making a poor sausage man work to put out so much content.
1 year ago | 4
Lol thanks for letting me know. I literally read it aloud in an impression of your voice
1 year ago | 1
Thank you for the content you do put out man, legit one of the only channels when you upload something I insta click and watch
1 year ago | 1
I’ve been following your recipe channel since my grandson introduced me to the You Tubes of my phone. Very informative! I enjoy your recipe “butter sausage” every morning with egg and an egg with my coffee! Thank you for showing new things to us! My wife would have loved you.
1 year ago | 3
Imma level with you, about half a year ago I noticed that, without conscious effort, I had been consistently watching EVERY video you uploaded. I didn't know you had a release schedule, I just watched each and every one of your videos the second I saw them. And I haven't really stopped yet. Take your time and do what ya gotta do king.
1 year ago | 1
Ordinary Sausage
Well hey there folks and welcome back to a no video today! Sorry about that!! For the next few weeks I'm going to be uploading on Tuesdays and Fridays only. I hope that doesn't put a damper on your dayper. Enjoy the rest of your weekend and remember to keep those sausages crispy!
- Mr. S
1 year ago | [YT] | 5,851