Dear Michael, What a beautiful sight! I can taste that right now in a batch of Green Cabbage Sauerkraut or better yet Fermented Carrots with Garlic, Onions, Serrranos and maybe even Pineapple. Congratulations on the Harvest. Thank you, Patricia Joan Tasker
1 year ago
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Central Texas Homestead - Mike and Rochelle
Harvesting a drying Dill.
1 year ago | [YT] | 18