You're the best Agnese ❤️, whatever you choose to do in 2025 will be great for us viewers!
3 months ago
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All of the above!!!! Can't get enough of your content!
3 months ago
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I really enjoy your channel and please continue to surprise us with amazing wine tastings 👌
3 months ago
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Hello Agnes Many thanks for the time and effort to put together—as always—a most informative and enjoyable video. This one was interesting in that it made me (and probably many others)… FEEL BAD (for clinging to misconceptions), and IMMEDIATELY FEEL BETTER (for discarding them). Specifically, Your piece on the color at the rim. A great example of our collective NAÏVETÉ (our tendency to believe and accept statements from authority figures or experts without critical evaluation…technically our vulnerability to “Authority Bias”). My biggest suspicion about experts, is the absurdly large number of aromas (sometimes up to ten) many claim to smell/identify when tasting… often while consulting notes!
3 months ago (edited)
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Thank you for all the work you put into this channel, super helpful and highly entertaining. All the best for 2025!
3 months ago
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Thank you very much for the effort! I have the feeling that our preferences are close to each other, which makes your assessments all the more valuable to me. As for possible topics: I would love to see more comparative tastings of certain grape varieties by origin, e.g. Veltliner from Wachau/Kamptal/Kremstal and other regions. Happy New Year!
3 months ago
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Travel vlogs would be my second pick…especially if you wind up in California! Cheers, Agnese 🌺🙏
3 months ago
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Great content this year! Maybe a combo of grape/region profiles with a tasting of its wines
3 months ago
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Would be also nice to see the steps you are making to become a Master of Wine: studies, travels, seminars… something like a diary. In the meantime, congrats for your channel and Happy New Year!
3 months ago
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Try reviewing other drinks like whiskey,vodka and crazy stuff like wine chocolate 😅
3 months ago
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Personally, I see on YT an oversaturation of videos about regions and grape varieties.. What is generally lacking on the platform are the insightful informations coming from the deduction process while 'dissecting' a glass. For this reason, and because I am convinced you are doing a fine job with it, I'm all about blind tastings.
3 months ago
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Perhaps you could do a series on making your own wine at home, that would be interesting
3 months ago
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Could you work in some more offbeat wine styles (like white port) or autochthonous varietals? Also, Argentina and Georgia. Their wines don’t get enough love on YouTube. Maybe you could do tastings from those places. 🇦🇷
3 months ago
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It would be very interesting to hear you about wines and climate changes? Maybe experiment some tasting from warmer / fresh climates and new / indigens grapes ? :)
3 months ago
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Please, an episode with The Super 4 Bold Varietals: Tannat, Sagrantino, Petite Sirah and......(your choice).
3 months ago
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No Sediment
What an amazing year this was! I want to thank you for all the support! As the New Year approaches, I’d love to hear what kind of WEEKLY content you’d like to see MORE of from me in 2025? For any other suggestions, feel free to share them in the comments.
3 months ago | [YT] | 44