We also eat pig brains here in the Philippines, mostly from a spit roasted pig. We chop them into very small pieces along with some grilled pork meat and make sisig with it.
1 year ago (edited) | 1
Hey, will you do a meet up in NY around December/January or will you come back in Paris?
1 year ago | 0
Danny Casale
I ATE PIG BRAINS IN CHINA 🧠
new video: https://www.youtube.com/watch?v=F2TlU...
1 year ago | [YT] | 548