Huy Nguyen

It’s been a while since I’ve made a batch of Bánh Mì! These were a smaller 80g instead of 120g and brushed with melted butter for some extra sheen.

2 years ago | [YT] | 39

@nic.trades

Please make more videos. They're awesome.

1 year ago | 3

@Chef-Bret

More videos please. I suggest perhaps showing how to make pate, what to actually put on a Bahn mi, that kind of thing.

1 year ago | 3

@karina.1W

Just found you and ur vids, these recipes look absolutely delicious and I can’t wait to try them out!! A family friend gave me some bánh mi to try for the first time a few days ago and I’m obsessed! Would love to see any other recipes you decide to share!! 😄❤

1 year ago | 1

@Roadsaftyeslowdown

100 times better than the 4 bakeries in my town.

2 years ago | 1

@daven1991

Suggestions on using bread improver instead of eggs and in what amount?

1 year ago | 1

@jammycooks

Once it cools down (sometime in November where I live haha) I still gotta make ur ban mhi

1 year ago | 0