There’s something deeply comforting about baking an apple pie from scratch on the homestead. The kind where the windows are open, the oven hums quietly, and the whole house fills with the smell of sweet apples, cinnamon, and buttery pastry.
Hand-peeled apples, gently spiced, tucked into a flaky lattice crust and baked until golden and bubbling — slow food made the old-fashioned way. No rush, no shortcuts, just simple ingredients and a little love.
This is the kind of baking that brings everyone into the kitchen, waiting for that first warm slice, best served with cream, ice cream, or straight from the dish at the bench.
The Foleys Homestead
There’s something deeply comforting about baking an apple pie from scratch on the homestead.
The kind where the windows are open, the oven hums quietly, and the whole house fills with the smell of sweet apples, cinnamon, and buttery pastry.
Hand-peeled apples, gently spiced, tucked into a flaky lattice crust and baked until golden and bubbling — slow food made the old-fashioned way. No rush, no shortcuts, just simple ingredients and a little love.
This is the kind of baking that brings everyone into the kitchen, waiting for that first warm slice, best served with cream, ice cream, or straight from the dish at the bench.
Homemade, wholesome, and made to be shared 🤍🍂🍎
3 weeks ago | [YT] | 1