We did it. 100,000 fermenters strong.
This plaque isn’t just a milestone — it’s a reminder of what happens when you follow curiosity, trust the process, and keep things real.
From the first jar I ever fermented to building a community that believes in real food, gut health, and patience — this is all because of you.
Thank you for being here, for watching, learning, experimenting, and growing with me.
Here’s to the next 100K — and to keeping fermentation alive. 🫙💛
DishByDavid
We did it. 100,000 fermenters strong.
This plaque isn’t just a milestone — it’s a reminder of what happens when you follow curiosity, trust the process, and keep things real.
From the first jar I ever fermented to building a community that believes in real food, gut health, and patience — this is all because of you.
Thank you for being here, for watching, learning, experimenting, and growing with me.
Here’s to the next 100K — and to keeping fermentation alive. 🫙💛
— David | Dish by David
1 month ago | [YT] | 179