None of the above - I usually Mongolian beef, vegetable rice noodles, the family style tofu with added broccoli, steamed fish and tofu, sautéed triple fresh no bell peppers (which I guess makes it sautéed double fresh technically,) or if if I'm feeling particularly decadent the pork belly with steamed preserved vegetables. I can't handle spicy foods, which ruled out two of the options listed, and the restaurant I work at doesn't have spring rolls or chow mein (lomain yes, chow mein no.)
1 month ago | 2
General Tso’s chicken with white rice and extra General Tso’s sauce to put over the rice (trust me)
1 month ago | 0
ARK Media
🥡🍜 Happy National Chinese Takeout Day! 🍜🥡
What’s your favorite thing to order from Chinese takeout?
#ChineseTakeoutDay #FoodLovers #TakeoutTime
1 month ago | [YT] | 17