The High-Calcium Modak You Need This Ganesh Chaturthi - youtube.com/shorts/-8-fPbYMjB... - No Fry Ragi Churma Modak . . Bringing in the festive cheer with these healthy and delicious Ragi Churma Modaks! 🙌✨ This Ganesh Chaturthi, welcome Ganpati Bappa with a treat that's not only tasty but also packed with good-for-you ingredients. Ragi is a source of calcium and a healthier alternative. . Ingredients
* For the Dough & Churma: * 1 cup Ragi (Finger Millet) Flour * Pinch of Salt * Hot Water (less than 1/2 cup, as needed) * Ghee (for cooking)
* For the Nut & Seed Mixture: * 2 tsp Ghee * 12-15 Almonds * 12-15 Cashews (cut into pieces) * 1/4 cup Peanuts * 3 tbsp White Sesame Seeds * Elaichi (Cardamom) Powder (as per taste)
For the Jaggery Syrup: * 1/4 cup Jaggery (powder or grated) * 2 tbsp Water
Recipe- - În one cup Ragi Flour, add a pinch of salt and knead the dough with hot water (add hot water as required. It will take approximately less than 1/2 cup water, do not add it one time). - Make soft dough. - Heat the flat pan on a medium flame. Grease it with Ghee. - With wet hands, take a portion from prepared dough, and spread it thin on the pan. Keep flames medium only. - Cook this dry on both sides, then apply 2 tsp Ghee on each side, and cook till you get golden color. In between keep pressing it with spatula so that you get crispy texture. - Once it’s done, take it out on wire rack and let it cool down. - Tear it with your hands and then take it in a mixture jar and coarsely grind it on a pulse mode. Texture should coarse. - Now in a pan, add 2 tsp Ghee and add 12-15 almonds. Roast it on slow flame. - Once it’s almost done, then add same amount of cashews cut into pieces, 1/4 cup peanuts and 3 tbs white sesame seeds. - Roast everything together till you get nutty fragrance. - Take it out in a bowl and let it oool down. - Once it’s cool down, coarsely grind it with some elaichi powder. - Add this nut mixture into Ragi Churma. - Now in a sauce pan, take 1/4 cup Jaggery (you can increase or decrease the quantity according to your taste). - Add 2 tbs of water in it and let it cook on a medium flame till mixture becomes sticky. (You don’t need any kind of chaasni in this). - Pour the hot jaggery mixture into Churma mixture. Mix everything well when the mixture is hot. - Pro Tip : Shape or bind the modak when the mixture is warm only - do not let it cool down. . . . [ Ragi modak recipe , Healthy modak recipe , No-fry modak , How to make ragi modak , Ganesh Chaturthi special recipe , High calcium recipe , Healthy Indian dessert , Ragi churma , Easy modak recipe ] . . . Love M #ChefMeghna#GetFitWithMeghna#GanpatiBappa#HealthyModak#NoFry#GaneshUtsav#HealthyDessert#RagiChurmaModak#IndianFestival#ModakRecipe#HomemadeWithLove#HealthyModak#RagiModak#NoFryModak#GaneshChaturthi#HealthyDessert#RagiRecipe#GaneshUtsav#IndianSweets#HighCalcium#RecipeVideo
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The High-Calcium Modak You Need This Ganesh Chaturthi - youtube.com/shorts/-8-fPbYMjB... - No Fry Ragi Churma Modak
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Bringing in the festive cheer with these healthy and delicious Ragi Churma Modaks! 🙌✨ This Ganesh Chaturthi, welcome Ganpati Bappa with a treat that's not only tasty but also packed with good-for-you ingredients. Ragi is a source of calcium and a healthier alternative.
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Ingredients
* For the Dough & Churma:
* 1 cup Ragi (Finger Millet) Flour
* Pinch of Salt
* Hot Water (less than 1/2 cup, as needed)
* Ghee (for cooking)
* For the Nut & Seed Mixture:
* 2 tsp Ghee
* 12-15 Almonds
* 12-15 Cashews (cut into pieces)
* 1/4 cup Peanuts
* 3 tbsp White Sesame Seeds
* Elaichi (Cardamom) Powder (as per taste)
For the Jaggery Syrup:
* 1/4 cup Jaggery (powder or grated)
* 2 tbsp Water
Recipe-
- ÃŽn one cup Ragi Flour, add a pinch of salt and knead the dough with hot water (add hot water as required. It will take approximately less than 1/2 cup water, do not add it one time).
- Make soft dough.
- Heat the flat pan on a medium flame. Grease it with Ghee.
- With wet hands, take a portion from prepared dough, and spread it thin on the pan. Keep flames medium only.
- Cook this dry on both sides, then apply 2 tsp Ghee on each side, and cook till you get golden color. In between keep pressing it with spatula so that you get crispy texture.
- Once it’s done, take it out on wire rack and let it cool down.
- Tear it with your hands and then take it in a mixture jar and coarsely grind it on a pulse mode. Texture should coarse.
- Now in a pan, add 2 tsp Ghee and add 12-15 almonds. Roast it on slow flame.
- Once it’s almost done, then add same amount of cashews cut into pieces, 1/4 cup peanuts and 3 tbs white sesame seeds.
- Roast everything together till you get nutty fragrance.
- Take it out in a bowl and let it oool down.
- Once it’s cool down, coarsely grind it with some elaichi powder.
- Add this nut mixture into Ragi Churma.
- Now in a sauce pan, take 1/4 cup Jaggery (you can increase or decrease the quantity according to your taste).
- Add 2 tbs of water in it and let it cook on a medium flame till mixture becomes sticky. (You don’t need any kind of chaasni in this).
- Pour the hot jaggery mixture into Churma mixture. Mix everything well when the mixture is hot.
- Pro Tip : Shape or bind the modak when the mixture is warm only - do not let it cool down.
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[ Ragi modak recipe , Healthy modak recipe , No-fry modak , How to make ragi modak , Ganesh Chaturthi special recipe , High calcium recipe , Healthy Indian dessert , Ragi churma , Easy modak recipe ]
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Love M #ChefMeghna #GetFitWithMeghna #GanpatiBappa #HealthyModak #NoFry #GaneshUtsav #HealthyDessert #RagiChurmaModak #IndianFestival #ModakRecipe #HomemadeWithLove #HealthyModak #RagiModak #NoFryModak #GaneshChaturthi #HealthyDessert #RagiRecipe #GaneshUtsav #IndianSweets #HighCalcium #RecipeVideo
1 month ago (edited) | [YT] | 253