HAPPY WOK

Here another comment makes me to do more; ( from Canada, one of my dedicated followers )
From Mr. Andy M ( Canada )
Shannon, I've been professionally cook authentic Chinese foods for over 8 years and it was made possible by "happy wok" chef. I've learned so much I've even created my own ideas which it really impressed him. I accidentally bought salad which I thought it was cabbage. Since I don't use salad, I threw it in my wok. It tasted good with the rest of the vegetables. Wanna be neighbors? lol. Take your time like I did and you'll be fine cooking Chinese like I do.

2 years ago (edited) | [YT] | 33