Salt comes from the sea and the sea is blue. Cheese comes from cows who eat grass and grass is green. I’ve never heard a reasonable argument for the perverted way that Walkers do it.
1 month ago | 81
Now, I recall numerous instances of green becoming blue and vice versa, but I have no clue what this will be about. I'm certainly intrigued
1 month ago | 62
Got recommended this video like a day after I went down an Internet rabbit hole about this topic
1 month ago | 0
My autistic ass excited for this level of deep diving of the mundane. Sign me up.
1 month ago | 22
In the Himba language spoken in northern Namibia, there’s no word for the color blue. But there’s like a dozen different words for different shades of green.
1 month ago | 0
I always thought as a kid that Salt and Vinegar should be blue and Cheese and Onion should be green. Walkers are just quirky like that I suppose.
1 month ago | 2
Interesting. Here in America, Lay’s (same brand as Walker’s iirc) uses blue for salt and vinegar, and green for the flavor we call sour cream & onion.
1 month ago | 0
i like vaguely remember this happening in like 2010, but alas i am deceived
1 month ago | 1
You dont even mention Seabrook, the superior crisp brand in the video 😟
1 month ago | 2
In Aus, salt and vinegar is pink, cheese and onion is yellow. Blue is reserved for plain/salted, and green for "chicken"
1 month ago | 3
I watched this, and then saw a green packet of cheese and onion and thought “huh”
1 month ago | 0
I always associated salt and vinegar with blue and cheese and onion with green, it's funny how they switched. I guess it's because I also thought of green sour cream and chive
1 month ago (edited) | 1
green and blue harder to seperate on the light spectrum than green and red.
1 month ago | 0
Chris Spargo
Tomorrow: how green became blue.
1 month ago | [YT] | 1,321