Cristi Carrillo

Arroz con pollo peruano! Here’s the recipe 👇🏼✨👩🏽‍🍳

Ingredients:

For the seasoning base:
1 onion (finely chopped)
3 garlic cloves (minced)
2 tbsp Peruvian Aji amarillo paste
A handful of cilantro blended with ½ cup of chicken broth or water
1 tbsp salt
1 tbsp black pepper
For the chicken:

chicken pieces
Salt, pepper, paprika, and cumin to taste

For the rice:
1 ½ cups rice (washed)
3 cups chicken broth
½ cup each of peas, carrots, red bell pepper and corn

Instructions:
-Season the chicken and sear it for about 3 minutes on each side. Set aside.
-In the same pan, sauté the onion and garlic over medium-low heat for 5 minutes. Then, add aji amarillo and cook until it turns into a thick paste.
-Pour in the blended cilantro, mix well, and add the chicken back for about 15 minutes.
-Once the chicken is fully cooked, remove it and add the rice and veggies. Bring to a boil, then let it cook on low heat for 15 - 20 more minutes.
-That’s it! Serve with your favorite sauce. We love it with salsa criolla or pico de gallo.

8 months ago | [YT] | 63