Invidious

LAY HO LAY HO and happy Fan Friday 🤩 you ladies and gents are the best! Thank you so very much for being part of and supporting the cooking show 👨🏻‍🍳 New episode coming soon!

For more info or to order your very own cookbooks, visit our webshop here www.yeungmancooking.com/

1 week ago | [YT] | 639

@jjsoriginals6301

Now THAT'S a review, and we'll deserved. bowstoyou

1 week ago | 9

@rayon1696

All the very best dear wonderful Yeung Man 💖Wished i could have taken part more..but sometimes tough moments take over our wishes .God bless you Sir with the very best for the upcoming episodes. Please come back soon until then showers of blessings on you now and every day 🤲💖👌

1 week ago | 0

@Different-j4e

Your cooking is one of the best on youtube, not shying away from calories with certain ingredients either (people in general are too focussed on that) but well balanced! Ineat absolutely everything and have never put in weight, it’s all the prepackaged snacks that do the damage!

1 week ago (edited) | 0

@momrosenblatt9412

Question: why do you use different rice types? E.g. basmati vs jasmine rice? You are a shining stsr of teaching by example. Learning ingredient prep, organization, and cooking from you is a pleasure. Thank you.

1 week ago | 0