Tried the newly opened overseas branch of Dayne’s Texas BBQ. Since it's still in the early days, both the food and service aren’t quite there yet. The brisket and pulled pork were on the dry side, but the burger was great, and the smoked meat spring rolls were excellent. Hopefully, they’ll hit their stride soon and start serving the kind of juicy, melt-in-your-mouth BBQ they're known for.
Owner Dayne Weaver was also there, but he seemed busy talking to the staff the whole time. I couldn’t help but wonder if he noticed that the final product here is quite different from what they serve in the U.S., or if the difference is due to limitations with local ingredients and the constraints of operating inside a department store — making it hard to fine-tune everything to perfection.
Food For Watch
Tried the newly opened overseas branch of Dayne’s Texas BBQ. Since it's still in the early days, both the food and service aren’t quite there yet. The brisket and pulled pork were on the dry side, but the burger was great, and the smoked meat spring rolls were excellent. Hopefully, they’ll hit their stride soon and start serving the kind of juicy, melt-in-your-mouth BBQ they're known for.
Owner Dayne Weaver was also there, but he seemed busy talking to the staff the whole time. I couldn’t help but wonder if he noticed that the final product here is quite different from what they serve in the U.S., or if the difference is due to limitations with local ingredients and the constraints of operating inside a department store — making it hard to fine-tune everything to perfection.
2 months ago | [YT] | 9