No pepper but ginger. Had it with pepper in the Philippines and it was good. Different, but good.
5 months ago | 1
These recipes from child hood but now done as luxury foods wow 👌🏻 loving
5 months ago
| 0
Man I walked past a box of tamarind last week at the grocery store. Going today too, so I guess I need to pick them up this time. 🤣 Freaking love tamarind
5 months ago
| 3
I remember getting these made into a treat inside some spoons (like a candy made from it), and also the spicy sticks with tamarind and chili powder
5 months ago | 0
I eat them straight from the shell. I learned the hard way not to do that with sour tamarind though. Whatever acid makes them sour completely wrecked my mouth . Another strange thing that started happening as I got older, is pineapple started decimating my mouth because of the bromelain enzyme. The question is, did my physiology change as I’m aging, or are corporate farms just picking pineapple way too early now? It makes me think it’s the latter because canned pineapple doesn’t do this. Has anyone else had to stop eating fresh pineapple? It makes me so sad.
5 months ago | 1
Bro can you make a video on peanut porridge both with milk and coconut milk thanks.
5 months ago
| 3
I was literally just eating spicy tamarind balls yesterday thinking about how I've never had sweet ones before lol looking forward to this one
5 months ago
| 0
A little, salt and pepper and a little garlic combined with the tangy flavor of the tamarind. Yummy!
5 months ago
| 1
My cousin put jerk and sugar. My lord that thing was AMAZING!!!
5 months ago (edited) | 1
Feed & Teach
Tamarind Time! This is pure nostalgia! This sweet and tangy treat is extremely simple...I have a video coming up showing how to make them the Jamaican way, but I want to know...how do you like your tamarind?
Do you keep it classic with just sugar, or do you add a little pepper for that extra kick? Maybe you just crack the shell and eat it straight? Drop a comment and let me know!
5 months ago | [YT] | 324